Organic Milk Thistle
Use this product with or without cancer for liver detox and cell rejuvination. The liver is the organ that cleanses the body of toxic substances; it is the second largest organ in the body. It produces bile, necessary for fat breakdown and detoxifies our blood. There are times when this function is obstructed due to sicknesses such as chronic hepatitis, or cancer, alcohol abuse, conventional medication, or years of exposure to toxic substances in the environment and processed foods.
Milk Thistle contains some of the most potent liver-protecting and regenerative substances known, such as Silymarin. It is a powerful antioxidant that inhibits harmful oxidants and prevents the formation of leukotrienes, just one type of dangerous oxidant produced by the immune system. Silymarin also has the ability to stimulate protein synthesis in the liver as it regenerates tissues.
Medical use of milk thistle can be traced back more than 2,000 years. Culpepper, the well-known eighteenth century herbalist, cited its use for opening obstructions in the liver and spleen and recommended it for use in various known liver malfunctions. Milk thistle has also been used to relieve congestion of the liver, spleen, and kidneys. This herb can also be used to increase the flow of bile from the liver and gallbladder, making it effective for internal cleansing and gallbladder problems.
Milk Thistle acts as a protectant to the liver by regenerating weakened or destroyed liver tissue. Western medicine treats many liver conditions with bed rest and the abstention from alcohol. For many this is not enough. Milk Thistle offers a new hope for recovery.
Directions for tea: Grind 2-4 table spoons of organic milk thistle tea and simmer in a few cups of water for 7-20 minutes (distilled is best to use.)You may sprinkle the ground up milk thistle on salad or other foods.
$34.00 per pound (Organic Milk Thistle Seed)